Uganda

Uganda is a major coffee producing country in Africa, known for its rich Robusta coffees, but increasingly producing good quality Arabica coffees. With its tropical climate and fertile volcanic soil, Uganda offers ideal conditions for coffee production. Ugandan coffee is renowned for its robust, full-bodied flavour and distinctive earthy notes.

Ugandan coffees often have a strong body, low acidity and rich, spicy flavours, with occasional hints of chocolate and nuts. Robusta coffee from Uganda has a more intense flavour and higher caffeine content, while Arabica coffee from some regions offers softer and more complex flavours.