Indonesia

Located in Southeast Asia, Indonesia's volcanic soil, tropical climate and high mountains provide excellent growing conditions. Indonesia produces mainly Arabica and Robusta coffees. Coffee from Indonesia is known for its full body, earthy flavours and spicy notes.

Indonesian coffees use the distinctive 'wet-hulling' process, which produces deep, earthy flavours with notes of spices, tobacco and chocolate. The Indonesian coffees we source come from smallholders and family farms.